CHLORINE DIOXIDE (CLO2)
CHLORINE DIOXIDE BENEFITS AND CHARACTERISTICS
SUPER SAFE
Chlorine dioxide is widely used worldwide for drinking water treatment, vegetable rinse, sanitizing food processing facilities, and hospitals. It does not get any safer than this.
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SUPER STRONG
Compared with other santizers, Chlorine dioxide is much stronger. Hence, only small quantities are required to do the job.
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SUPER FAST
Chlorine dioxide kills microorganisms upon contact. This is ideal for spraying applications where short contact times are required.
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CHLORINE DIOXIDE SPRAYING AND INHALATION
US OSHA permits chlorine dioxide inhalation at 0.1ppm for 8hrs a day, 40 hours a week and a short term exposure limit (STEL) of 0.3ppm for 15 mins/day. Click below for details . . . .
Before the pandemic, Chlorine dioxide is already one of the most widely used disinfectants used in spraying and sanitizing food processing equipment as it leaves no harmful residues in the food contact surfaces. It is also safe for the people working in the factories. It is even used in treating red meat, fish, poulty products without the need to rinse.
Spraying/disinfection only produces approximately 0.01 ppm of Chlorine dioxide in the air. This is just 10% of the max. permissible limit of 0.1ppm.
US OSHA permits chlorine dioxide inhalation at 0.1ppm for 8hrs a day, 40 hours a week and a short term exposure limit (STEL) of 0.3ppm for 15 mins/day. Click below for details . . . .
Before the pandemic, Chlorine dioxide is already one of the most widely used disinfectants used in spraying and sanitizing food processing equipment as it leaves no harmful residues in the food contact surfaces. It is also safe for the people working in the factories. It is even used in treating red meat, fish, poulty products without the need to rinse.
Spraying/disinfection only produces approximately 0.01 ppm of Chlorine dioxide in the air. This is just 10% of the max. permissible limit of 0.1ppm.
